Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1989-09-29
1990-04-17
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426582, 426548, 426594, 426649, 426565, 426583, A23L 1226
Patent
active
049179136
ABSTRACT:
Described is the use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs whereby:
REFERENCES:
Fernandez, et al. (PhytoChemistry, vol. 24, No. 1, pp. 188-189, 1985 (abstracted at Chem. Abstracts, vol. 102:128829u).
Keneko in Agr. Biol. Chem., vol. 35, No. 9, pp. 1461-1462, 1971 (The Aroma of Cigar Tobacco, Part II/Isolation of Norambreinolide from Cigar Tobacco) (abstracted at Chem. Abstracts, vol. 76, 1972, 56811b).
Wahlberg, et al, Acta Chemica Scandinavica B 33 (1979) pp. 541-543 (Title: "Tobacco Chemistry, 49.*.New Labdanic Diterpenoids Isolated from Tobacco") (abstr. at Chem. Abstrs. vol. 92:19004a).
Teresa, et al, An. Quim. 1979, 75(5), 335-340 (Abstrs. at Chem. Abstracts vol. 91:137149d).
Buckholz, Jr. Lawrence
Farbood Mohamad I.
Kossiakoff Nicolas
Scharpf Lewis G.
Golian Joseph
International Flavors & Fragrances Inc.
Liberman Arthur L.
LandOfFree
Use of sclareolide in augmenting or enhancing the organoleptic p does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Use of sclareolide in augmenting or enhancing the organoleptic p, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of sclareolide in augmenting or enhancing the organoleptic p will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1051608