Corporate Assignee
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
Corporate Assignee
active
No affiliations
2-elaidoyltriacylglycerol as a tempering accelerator in an edibl
Anti-spattering agent and spreads comprising the same
Apparatus for transporting and separating objects
Aqueous gel comprising carrageenan
Automated process for the preparation of an edible fat-containin
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