Aqueous gel comprising carrageenan

Details Aqueous gel comprising carrageenan Aqueous gel comprising carrageenan

1987-11-20

1991-03-26

Griffin, Ronald W.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

536 52, 536114, 514846, 514847, 424 49, 424 58, 424 59, 424 61, 424 65, A61K 3100, A61K 700, C07G 1700, C08B 3700

Patent

active

050029347

ABSTRACT:
The invention pertains to aqueous gels, gel-forming compositions and composites containing the same, comprising carrageenan and a cation of such a type and in such a concentration that the gel has a transition midpoint temperature below 45.degree. C. and a yield stress of at least 0.5 kN/m.sup.2 at 5.degree. C. The gels or gel-forming compositions can advantageously be used in food and toiletry products.

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patent: 3956173 (1976-05-01), Towle
patent: 3962482 (1976-06-01), Comer et al.
patent: 4276320 (1981-06-01), Moirano
patent: 4307124 (1981-12-01), Moirano
patent: 4543250 (1985-09-01), Witt
The Merck Index, Tenth Edition, Published by Merck & Co., Inc., Rahway, N.J., USA, 1983, p. 260.
Chem. Abstracts, vol. 99 (1983), Abstract 99:157111d.
Chem. Abstract, vol. 103 (1985), Abstract 103:36401r.
"J. Mol. Biol." (1980), 138, 349-362.
"Faraday Discuss. Chem. Soc." (1974), 57, 230-237.

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