4. Food or edible material: processes, compositions, and products
  5. Normally noningestible chewable material or process of...
  6. Packaged, structurally defined, or coated

Toshinobu Tsurumi

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Chocolate with improved and enriched aroma, and a process of its

Drug – bio-affecting and body treating compositions – Antigen – epitope – or other immunospecific immunoeffector – Conjugate or complex
Patent

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Heat resistant chocolate and production method thereof

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Heat-resistant chocolate and a method for producing it

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent

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Low calorie chocolate

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent

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Pretzel and method for preparation of the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Profile ID: LFUS-PAI-P-295674

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