Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1995-04-03
1997-10-28
Kepplinger, Esther
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426499, 426514, 425298, A21D 806, A21D 800, A23P 112, A23G 320
Patent
active
056816057
ABSTRACT:
A pretzel stick having a hollow portion along a longitudinal center is prepared by baking a material which consists essentially of 100 parts by weight of grain flour, 5-50 parts by weight of saccharides, 5-60 parts by weight of oils and fats, and 0-60 parts by weight of starch. The preparation process of the pretzel stick comprises the steps of preparing the material, extruding the material through a ring nozzle so that the extruded material has a cylindrical shape with a hollow portion along the longitudinal center thereof, baking the extruded material, cutting the baked material to a constant length, and injecting a filling material having an adjusted viscosity into the hollow portion.
REFERENCES:
patent: 3615675 (1971-10-01), Wisdom et al.
patent: 3763765 (1973-10-01), Nelson et al.
patent: 4241649 (1980-12-01), Nelson et al.
patent: 4283430 (1981-08-01), Doster et al.
patent: 4759939 (1988-07-01), Keller et al.
patent: 4861536 (1989-08-01), Grof et al.
patent: 4873093 (1989-10-01), Fazzolare et al.
patent: 5185167 (1993-02-01), Schwartz
patent: 5238693 (1993-08-01), Walsh
Takagi Masahiro
Takemori Toshio
Terasaki Shunichi
Tsurumi Toshinobu
Kepplinger Esther
Koh Cloon P.
Lotte & Co., Ltd.
LandOfFree
Pretzel and method for preparation of the same does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Pretzel and method for preparation of the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pretzel and method for preparation of the same will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1024543