Low calorie chocolate

Details Low calorie chocolate Low calorie chocolate

1994-11-10

1997-05-13

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426660, A23G 100

Patent

active

056290403

ABSTRACT:
A chocolate includes a glucide that comprises a hydrogenated isomaltulose and a sugar showing a hygroscopic property and an emulsifying agent that comprises a lecithin and any of lipophilic emulsifying agents except for the lecithin. The chocolate may further includes at least one selected from the group consisting of calcium salts, calcium containing materials, magnesium salts and magnesium containing materials.

REFERENCES:
patent: 4810516 (1989-03-01), Kong-Chan
patent: 4980189 (1990-12-01), Keme
patent: 5360621 (1994-11-01), Mentink
Minifie 1980 "Chocolate, Cocoa and Confectionery" Science and Technology 2nd edition AVI Publishing Co. Westport CT pp. 89-104, 125-127, 323-324.

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