Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
Inventor
active
Method for processing soybeans
Method for purifying 3',5'-cyclic-adenylic acid or 3',5'-cyclic-
Process for autolysis of yeast
Process for producing 3',5'-cyclic adenylic acid
Process for producing koji for fermented food products
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