Process for autolysis of yeast

Details Process for autolysis of yeast Process for autolysis of yeast

1973-10-03

1976-06-01

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

195 74, A23L 128, C12C 1134

Patent

active

039610802

ABSTRACT:
Yeasts are autolyzed to produce yeast extracts by adding sodium chloride and ethanol to active yeasts so as to make their concentrations 2 to 10 % (W/V) and 1 to 9 % (V/V) of the total volume of the autolytic reaction system respectively and thereafter subjecting said yeasts to autolysis. The thus obtained yeast extracts have a good flavour and palatability.

REFERENCES:
patent: 1869721 (1932-08-01), Sure
patent: 2141455 (1938-12-01), Weizmann
patent: 3862337 (1975-01-01), Osborne

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