Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
Inventor
active
Edible microcapsule and food containing the same
Edible microcapsule and food containing the same
Enzyme preparation for producing bound-formed food
Enzyme preparation for use in the binding of food materials and
Enzyme preparations and process for producing noodles
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