Enzyme preparation for use in the binding of food materials and

Details Enzyme preparation for use in the binding of food materials and Enzyme preparation for use in the binding of food materials and

1997-07-01

1999-10-19

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426 42, 426 92, 426302, 426574, 426576, 426652, 426657, 435193, 530356, A23L 131, A23L 105, A23L 1311, A23L 10562

Patent

active

059685689

ABSTRACT:
An composition containing transglutaminase and collagen. The composition can be used to prepare bound food, preferably without the use of allergy-causing casein proteins.

REFERENCES:
patent: 4917904 (1990-04-01), Wakameda et al.
patent: 5055310 (1991-10-01), Nonaka et al.
patent: 5156956 (1992-10-01), Motiki et al.
patent: 5518742 (1996-05-01), Soeda et al.
patent: 5658605 (1997-08-01), Soeda et al.
patent: 5681598 (1997-10-01), Kuraishi et al.
patent: 5834232 (1998-11-01), Bishop et al.

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