Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Proteolytic enzyme containing – e.g. – papain – ficin,...
Patent
1995-05-17
1996-05-21
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Proteolytic enzyme containing, e.g., papain, ficin,...
426574, 426652, 426802, 426 59, A23L 1317, A23J 304, A23J 310, A23J 334
Patent
active
055187420
ABSTRACT:
An enzyme preparation for bound-formed food use which comprises transglutaminase, a casein and an edible surface active agent. The enzyme preparation strongly binds raw food materials, and the resulting bound-formed foods have an excellent taste and savor.
REFERENCES:
patent: 4917904 (1990-04-01), Wakamed et al.
European Search Report dated Jul. 13, 1994.
"Crosslinking of myosin and casein by the enzyme transglutaminase"; L. Kurth; Food Technology in Australia; vol. 35(9), Sep., 1983.
Hondou Keiko
Ishii Chiho
Sakaguchi Shoji
Soeda Takahiko
Yamazaki Katsutoshi
Ajinomoto Co. Inc.
Czaja Donald E.
Sherrer Curtis E.
LandOfFree
Enzyme preparation for producing bound-formed food does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Enzyme preparation for producing bound-formed food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzyme preparation for producing bound-formed food will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2036104