4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of isolated seed, bean or nut, or material derived therefrom

Steven Soon-Young Kwon

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Balanced food powder composition

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Cheese flavor

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Compositions to enhance taste of salt used in reduced amounts

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt
Patent

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Process for reducing spoilage of sterilized liquid products

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Protein hydrolysis

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Using a micro-organism to make a protein or polypeptide
Reexamination Certificate

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Profile ID: LFUS-PAI-P-463185

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