Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1995-10-04
1998-09-01
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 44, 426590, 426593, 426594, 426597, 426662, A23F 500
Patent
active
058008500
ABSTRACT:
Spoilage of heat-sterilized liquid food products is reduced by preparing the liquid food product, prior to sterilization, by mixing an enzymatically-modified phospholipid composition, particularly an enzymatically-modified phospholipid composition having a degree of conversion of greater than 90%, with the liquid food product. Liquid food products which may be so treated include, in particular, coffee, tea, or cocoa beverage-component solids which provide beverage products. Additionally, an enzymatically hydrolyzed phospholipid composition having a degree of conversion greater than 90% may be obtained by hydrolyzing phospholipids in an aqueous medium, wherein the amount of water is greater than one part per part phospholipids, under agitated conditions so that a degree of conversion greater than 90% is obtained.
REFERENCES:
patent: 4980182 (1990-12-01), Kwon et al.
patent: 5314706 (1994-05-01), Colarow
Clyde Gene Frank
Kwon Steven Soon-Young
Potter Marianne Dorothy
Vadehra Dharam Vir
Wedral Elaine Regina
Nestec S.A.
Wong Leslie
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