Compositions to enhance taste of salt used in reduced amounts

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt

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426650, 426656, 426648, 426576, 426657, A23L 1237, A23L 1221, A23L 123

Patent

active

057119856

ABSTRACT:
The salty taste of a food or beverage is enhanced by adding to the food or beverage a dehydrated composition containing from about 15% to about 65% by weight of an ammonium salt and from about 35% to about 85% by weight of a proteolyzed protein. The dehydrated composition contains from about 0.2% to about 3% free lysine and from about 0.2% to about 3% free arginine.

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