Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt
Patent
1995-08-22
1998-01-27
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Nutritional or dietetic supplement, including table salt
426650, 426656, 426648, 426576, 426657, A23L 1237, A23L 1221, A23L 123
Patent
active
057119856
ABSTRACT:
The salty taste of a food or beverage is enhanced by adding to the food or beverage a dehydrated composition containing from about 15% to about 65% by weight of an ammonium salt and from about 35% to about 85% by weight of a proteolyzed protein. The dehydrated composition contains from about 0.2% to about 3% free lysine and from about 0.2% to about 3% free arginine.
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Guerrero Arturo
Kwon Steven Soon-Young
Vadehra Dharam Vir
Czaja Donald E.
Koh Lhoon R.
Nestec S.A.
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