Cheese flavor

Details Cheese flavor Cheese flavor

1998-06-11

2000-04-25

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 35, 426 38, 426 42, 426 43, A23C 2000, A23C 19084, A23C 1906

Patent

active

060541512

ABSTRACT:
A process for the preparation of a Parmesan or cheese flavor which comprises ripening cheese curds with a protease, lipase and Lactobacillus helveticus and/or Lactococcus lactis.

REFERENCES:
patent: 4595594 (1986-06-01), Lee et al.

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