4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Protein, amino acid, or yeast containing

Shoji Takao

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Low-molecular weight peptide mixture and method of producing sam

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
Patent

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Method for manufacturing polyurethane foam

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Cellular products or processes of preparing a cellular...
Patent

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Process for producing a low-molecular weight peptide composition

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
Patent

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Processed soybean foods and method for preparing the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent

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Soybean hydrolyzate

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
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Profile ID: LFUS-PAI-P-1088995

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