Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1988-08-04
1989-08-08
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426425, 426634, 426431, 426481, 426331, 426598, 426507, 426 44, 426 46, A23L 1211
Patent
active
048551597
ABSTRACT:
The present application is directed to a process for producing a processed soybean food having a phosphorus and potassium content reduced by 30% or more. The process comprises heating 1 part by weight of soybean at 70.degree.-150.degree. C. for 1 to 60 minutes in the presence of water, soaking the heated soybean in 5-100 parts by weight of water at a pH of 3 to 6.5 and a temperature of 10.degree.-80.degree. C. for 5 to 36 hours, separating the soybean from the soaking liquor and washing the separated soybean with 1-100 parts by weight of water at a pH of 5 to 9 and a temperature of 10.degree.-80.degree. C. for 10 minutes to 3 hours.
REFERENCES:
patent: 3168406 (1965-02-01), Moshy
patent: 3876807 (1975-04-01), Wagner
patent: 3925569 (1975-12-01), Daftary
patent: 3950544 (1976-04-01), Fridman
patent: 3971856 (1976-07-01), Daftary
patent: 4147810 (1979-04-01), Kellor
patent: 4315034 (1982-02-01), Levinson
patent: 4318933 (1982-03-01), Miller
patent: 4601910 (1986-07-01), Saub
Patents Absts. of Japan vol. 9 No. 17 (C-262) [1740], Jan. 24, 1985.
Nakashima Hiroshi
Saitoh Makoto
Takao Shoji
Tokumoto Mako
Watanabe Makoto
Hunter Jeanette
Terumo Kabushiki Kaisha
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