4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...
  6. Including step of packaging

Shirley A. Walker

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Bacteriocin from lactococcus lactis

Chemistry: natural resins or derivatives; peptides or proteins; – Peptides of 3 to 100 amino acid residues
Patent

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Bacteriophage-triggered cell suicide systems and fermentation me

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
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DNA encoding phage resistance protein

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Enzyme for phage resistance

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Transferase other than ribonuclease
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Food composition incorporating a novel lactococcal bacteriocin

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
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Profile ID: LFUS-PAI-P-166823

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