Bacteriocin from lactococcus lactis

Details Bacteriocin from lactococcus lactis Bacteriocin from lactococcus lactis

1991-12-13

1999-03-02

Knode, Marian C.

Chemistry: natural resins or derivatives; peptides or proteins;

Peptides of 3 to 100 amino acid residues

435128, 435713, C07K 14195

Patent

active

058772723

ABSTRACT:
A bacteriocin produced by Lactococcus lactis NRRL-B-18535 is described. The bacteriocin is useful in foods and other materials and has a wide spectrum of activity against Gram-positive bacteria in a pH range between 2 and 8.

REFERENCES:
Klaenhammer, T.R., Biochemie 70: 337-349 (1988).
Eapen, K.C., et al., J. Fd. Sci. Technol. 20: 231-240 (1983).
Davey, G.P. and B.C. Richardson., Appl. Environ. Microbiol. 41: 84-89 (1981).
Kozak, W., et al., J. Dairy Res. 45:247-257 (1978).
Geis, A., et al., Appl. Environ. Microbiol. 45: 205-211 (1983).
Bhunia, A.K. et al, Appl. Bacteriol 65: 261-268 (1988).
Mundt, M.O., W.G. Beattie, and F.R. Wieland, J. Bacteriol, 98: 938-942 (1969).
The Van Nostrand Chemist's Dictionary, D. Van Nostrand Company Inc., New York, 1953, p. 385.

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