4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Plant material is basic ingredient other than extract,...

North Dakota State University Research Foundation

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Compounds containing tetradecachlorocyclohexasilane dianion

Organic compounds -- part of the class 532-570 series – Organic compounds – Silicon containing
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Couscous

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
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Extrusion method for making a couscous food product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
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Method for preparation of carboxylic acids

Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
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Method for redistribution of trichlorosilane

Perfume compositions – Perfume compositions – Ring containing active ingredient
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