4. Chemistry: molecular biology and microbiology
  5. Micro-organism, tissue cell culture or enzyme using process...
  6. Enzymatic production of a protein or polypeptide

Motohiko Hirotsuka

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Composition for diminishing neutral fat in blood

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from leguminosae
Reexamination Certificate

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Defatted soybean milk, soybean protein and soybean protein mater

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent

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Fractionated soybean proteins and method for producing the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Method for drying water retentive substance

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for fractionation of vegetable proteins by reduction

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent

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Profile ID: LFUS-PAI-P-513297

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