Fractionated soybean proteins and method for producing the same

Details Fractionated soybean proteins and method for producing the same Fractionated soybean proteins and method for producing the same

2007-06-05

2007-06-05

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S425000, C426S429000, C426S430000, C426S478000, C426S520000

Reexamination Certificate

active

10381823

ABSTRACT:
A method for fractionating a soybean protein into highly pure 7S globulin and 11S globulin efficiently in an industrial scale is provided, said method comprising warming a solution containing a soybean protein under a weakly acidic condition followed by fractionating at pH 5.6 to 6.6 into a soluble fraction and an insoluble fraction. If necessary, a treatment with a phytase may also be employed in the production method to fractionate into a 7S globulin and a 11S globulin.

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