Composition for diminishing neutral fat in blood

Details Composition for diminishing neutral fat in blood Composition for diminishing neutral fat in blood

2007-03-06

2007-03-06

Grunberg, Anne Marie (Department: 1661)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Containing or obtained from leguminosae

Reexamination Certificate

active

10381700

ABSTRACT:
The present invention provides a neutral fat reducing composition which reduces a blood neutral fat safely and efficiently, and whose active ingredient is a soybean protein containing 50% or more of a 7S globulin fractionated from a soybean protein and 0.2% or less of phytate based on the proteins. Its effect is further enhanced by removing a oil-body-associated protein and reducing a chloroform methanol-extractable oil fraction.

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