Process for preparing wet spun proteinaceous filaments

Details Process for preparing wet spun proteinaceous filaments Process for preparing wet spun proteinaceous filaments

1974-09-25

1976-05-11

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Shaping by extruding into chemically reactive fluid

264202, 426515, 426516, 426802, A23L 136, A23P 100

Patent

active

039565149

ABSTRACT:
Wet spun proteinaceous filaments are prepared from pulverized, functional defatted leguminous materials having a protein content of about 45 to about 55 percent, by forming an aqueous slurry thereof to extract proteins and carbohydrates, precipitating the protein onto and into the insoluble portion of the leguminous material, separating the solids from the liquid portion of the slurry, forming an aqueous alkaline spinning dope with the separated solids and forcing the spinning dope through a spinneret into an acid and salt coagulating bath to form proteinaceous filaments.

REFERENCES:
patent: 2682466 (1954-06-01), Boyer
patent: 2785155 (1957-03-01), Anson et al.
patent: 3468669 (1969-09-01), Boyer et al.
patent: 3809767 (1974-05-01), Sait
patent: 3814823 (1974-06-01), Yang et al.
patent: 3870801 (1975-03-01), Tombs

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