4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Plant material is basic ingredient other than extract,...

Masahiko Terashima

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Defatted soybeans and soybean protein obtained from the same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Method for fractionation of vegetable proteins by reduction

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
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Method for manufacturing fried tofu products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent

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Method for producing cacao butter substitute

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
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Method for producing cacao butter substitute

Textiles: fiber preparation
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Profile ID: LFUS-PAI-P-989836

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