Method for producing cacao butter substitute

Details Method for producing cacao butter substitute Method for producing cacao butter substitute

1978-04-19

1981-12-29

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435911, 435921, 435938, 435944, 426 33, C12P 764, A23D 502

Patent

active

043083501

ABSTRACT:
Improved method for producing fats and oils rich in 1,3-disaturated-2-unsaturated-triglycerides (e.g. 1,3-distearyl-2-oleyl compound and 1-palmityl-2-oleyl-3-stearyl compound) useful as a cacao butter substitute, which comprises cultivating a microorganism being capable of assimilating a higher alkyl derivative and producing fats and oils containing 1,3-disaturated-2-unsaturated-triglycerides in a specific medium containing a mixed carbon source comprising at least one stearyl compound and at least one of other carbon compounds selected from a palmityl compound, an oleyl compound and a saccharide under an aerobic condition, collecting the cells of the microorganism and recovering the fats and oils from the cells.

REFERENCES:
patent: 4032405 (1977-06-01), Tatsumi et al.

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