Method for producing cacao butter substitute

Details Method for producing cacao butter substitute Method for producing cacao butter substitute

1976-04-16

1977-06-28

Shapiro, Lionel M.

Textiles: fiber preparation

195 30, C12D 1308

Patent

active

040324052

ABSTRACT:
A method for producing a cacao butter substitute which comprises cultivating a microorganism capable of producing fats and oils rich in 1,3-disaturated-2-unsaturated-triglycerides belonging to the genus Endomyces, Rhodotorula, Lipomyces or Rhodosporidium, such as Endomyces vernalis, Rhodotorula gracilis, Rhodotorula glutinis, Rhodotorula graminis, Rhodosporidium toruloides, Lipomyces starkeyi and Lipomyecs lipofer, under an aerobic condition, collecting the cells, isolating fats and oils rich in 1,3-disaturated-2-unsaturated-triglycerides from the cells, and optionally subjecting the fats and oils to fractionation.

REFERENCES:
whitworth et al., Process Biochemistry, 1974 pp. 14-22.
Thorpe et al., Journal of General Microbiology (1972), 72, 151-163.
Cook, The Chemistry and Biology of Yeasts (1958) pp. 198-202.
Watanabe, Chemical Abstracts vol. 68 (1968) 70389m.

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