Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
Examiner
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Method of forming rippled chip-type products
Method of hulling berries with oppositely rotating brushes conta
Method of injecting poultry in the thigh and leg portions withou
Pulp bleaching process control using photocells to measure pulp
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Profile ID: LFUS-PAI-P-1378981