Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Patent
1974-06-24
1977-02-15
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
A23L 1315
Patent
active
040083373
ABSTRACT:
Poultry carcasses are treated to improve the eating qualities, notably flavor, tenderness, juiciness, etc. by injecting an additive such as a liquid into the meat tissue of the leg and thigh portions by inserting a hollow needle through both of the portions from either the end of the leg from which the foot has been severed, or from the posterior opening in the carcass, and without penetrating the skin of the carcass. The needle is inserted into an empty sheath of a tendon which has been pulled from the leg portion, and the needle is advanced through the sheath and beneath the poultry skin through the flesh of the leg without penetrating the skin of the thigh and leg and the additive is then introduced into the flesh.
REFERENCES:
patent: 2162047 (1939-06-01), Allen
patent: 3035508 (1962-05-01), Nelson
patent: 3119696 (1964-01-01), Williams
patent: 3511164 (1970-05-01), Strandine et al.
patent: 3835223 (1974-09-01), Schwall et al.
Bladow Arnold A.
Ramsey Francis E.
Alvo M. Steve
Bashore S. Leon
Bouton Charles E.
Davis W. C.
McCabe Edward T.
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