Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
Inventor
active
Color treatment for soybean food products
Cured meat product and process for preparing the same
Inhibition of warmed-over flavor in meats
Method for inhibiting nitrosamine formation during cooking of me
Preparation of soy-extended frankfurters and other cured meat pr
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