Color treatment for soybean food products

Details Color treatment for soybean food products Color treatment for soybean food products

1974-07-29

1976-05-18

Hoffman, James R.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426268, 426540, 426802, A23L 1275

Patent

active

039580199

ABSTRACT:
A process for preparing a soybean protein material having a red color which when combined with uncured meat makes a product having a uniform red color in the raw state and which when cooked has a uniform grey-brown color similar to cooked natural meat. This combined product is prepared by treating the soy protein material with a combination of the colorants betanin and canthaxanthin. The disclosure is directed to the special colored soy protein product, and also its combination with uncured meats.

REFERENCES:
patent: 3528822 (1970-09-01), Borenstein
patent: 3846566 (1974-11-01), Blomstrom

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