Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1975-02-12
1976-03-09
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426105, 426266, 426540, 426646, 426656, A23L 127
Patent
active
039432637
ABSTRACT:
A process for preparing cured comminuted meat products in which a soy protein material is incorporated therein and in which the meat and soy protein material is mixed along with sodium nitrite and colorants including betanin and canthaxanthin; and a cured meat product so prepared.
REFERENCES:
patent: 2521101 (1950-09-01), Thor
patent: 3528822 (1970-09-01), Borenstein
patent: 3873740 (1975-03-01), Terrell
Hackh's Chemical Dictionary - 4th Ed. Grant, McGraw-Hill, 9/74, N.Y., p. 95.
Roberts Leonard H.
Sato Kunito
Armour and Company
Barber Frank T.
Batz Carl C.
Bernstein Hiram H.
Mybeck Richard R.
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