4. Chemistry: molecular biology and microbiology
  5. Condition responsive control process

Keishi Shimazaki

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Method and apparatus for controlling carbon source concentration

Chemistry: molecular biology and microbiology – Condition responsive control process
Patent

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Method for producing L-lysine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...
Patent

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Process for production of lysine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...
Patent

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Profile ID: LFUS-PAI-P-626103

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