4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Foam or foamable type

Karen G. Tandy

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Amino sugar carbonating agents and their preparation

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent

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Mousse product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent

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Reduced fat product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
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Profile ID: LFUS-PAI-P-587747

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