Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1988-08-31
1989-09-19
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426565, 426572, 426561, A23G 902
Patent
active
048680001
ABSTRACT:
A mixture of a dry carbonating complex of Ca.sup.++ DCS, sugar and flavoring provides an instant mousse mix for enabling preparation of a mousse dessert. The Ca.sup.++ DCS is incorporated in the mix in an amount of from 5% to 45% by weight based upon the total weight of the mix. A mousse dessert may be prepared from the mix by adding heavy cream or milk to the mix. For mixes intended to be prepared with milk, a creamer or whipping agent is included as a further component of the mix.
REFERENCES:
patent: 2433276 (1947-12-01), Hipple et al.
patent: 3535122 (1970-10-01), Mussellwhite et al.
patent: 4451492 (1984-05-01), Dell et al.
patent: 4514432 (1985-04-01), Grzinia
patent: 4587130 (1986-05-01), Stauber
patent: 4663176 (1987-05-01), Arden
patent: 4760138 (1988-07-01), So et al.
So Rebecca S.
Tandy Karen G.
Hunter Jeanette
Nestec S.A.
LandOfFree
Mousse product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Mousse product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Mousse product will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-367776