Amino sugar carbonating agents and their preparation

Details Amino sugar carbonating agents and their preparation Amino sugar carbonating agents and their preparation

1986-03-10

1988-08-23

Griffin, Ronald W.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

536 552, 536124, C07H 504, C07H 506, C07H 300, C08B 3700

Patent

active

047662093

ABSTRACT:
Carbonating agents are prepared by reacting bicarbonate ions with the amino moiety of glucosamine or galatosamine in aqueous solution to form glucoasamine bicarbonate or galactosamine bicarbonate. The bicarbonate is then isolated by drying. The resulting dry 2-amino sugar bicarbonate is stable at room temperature and can be used as a carbonating agent. It may be used with other constituents to form a dry beverage mix. Upon rehydration, the 2-amino sugar bicarbonate releases carbon dioxide and additionally imparts a mild sweet taste to the carbonated beverage.

REFERENCES:
patent: 2297734 (1942-10-01), Wyler et al.
patent: 3518343 (1970-06-01), Welsh et al.
patent: 4127645 (1978-11-01), Witzel et al.
patent: 4371616 (1983-02-01), Huibers
patent: 4579742 (1986-04-01), Lavie
Chemical Abstracts; Lavie, L., vol. 98, (1983), 87942d.

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