Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
Inventor
active
Method for obtaining fruits having good flavor and taste
Method for producing grape must and wine
Method for purifying 3',5'-cyclic-adenylic acid or 3',5'-cyclic-
Process for developing seedless fleshy berry of grapes
Process for producing 3',5'-cyclic adenylic acid
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Profile ID: LFUS-PAI-P-365731