Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1981-06-23
1983-07-12
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
435159, C12G 102, C12P 720
Patent
active
043930832
ABSTRACT:
A glycerol-enriched artificially botrytized grape must is obtained by adding cyclic-3',5'-adenylic acid or cyclic-3',5'-adenylic acid derivatives to a grape must and contacting the must aerobically with the mycelia of Botrytis cineria to increase the glycerol content of the must. A noble botrytized wine is obtained by adding a wine yeast to the above artificially botrytized grape must and subjecting the must to fermentation and subsequent aging.
Ishiyama Jiro
Kato Motohiko
Shimazu Yoshimi
Uehara Mikio
Watanabe Masazumi
Kikkoman Corporation
Naff David M.
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