Method for producing grape must and wine

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435159, C12G 102, C12P 720

Patent

active

043930832

ABSTRACT:
A glycerol-enriched artificially botrytized grape must is obtained by adding cyclic-3',5'-adenylic acid or cyclic-3',5'-adenylic acid derivatives to a grape must and contacting the must aerobically with the mycelia of Botrytis cineria to increase the glycerol content of the must. A noble botrytized wine is obtained by adding a wine yeast to the above artificially botrytized grape must and subjecting the must to fermentation and subsequent aging.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for producing grape must and wine does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing grape must and wine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing grape must and wine will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-198676

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.