Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
Examiner
active
No affiliations
Inhibition of warmed-over flavor in meats
Method for timed cooking of a food product
Poultry carcass treating process
Preventing food products from adhering
Process for the manufacture of a cooked fibrous restructured mea
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