Method for timed cooking of a food product

Details Method for timed cooking of a food product Method for timed cooking of a food product

1974-10-25

1976-01-13

Lord, Hyman

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

426231, 426438, 426509, A01K 4300

Patent

active

039326756

ABSTRACT:
A digital cooking timer responsive to the temperature of a cooking medium and incorporating minimum and maximum time decoders to insure that the cooking period is within a predetermined range is described. An interval timer sets up a counting period upon immersion of the product in the cooking medium but is inhibited from starting its counting function by the minimum time decoder until elapse of a fixed time period. After elapse of the fixed time period, the interval timer is enabled when and if the cooking medium reaches a predetermined temperature. The maximum time decoder provides an override control that energizes the control device after a fixed period in the absence of an energizing signal for the control device from the interval timer.

REFERENCES:
patent: 3326692 (1967-06-01), Martino et al.
patent: 3590769 (1971-07-01), Ladany et al.

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