Food or edible material: processes, compositions, and products
Imitated, simulated, ornamental, three-dimensional product...
Inventor
active
Continuous process for preparing a whipped-cream topping dessert
Culture containing a viable cell mass of Bifidobacteria and lact
Method for manufacturing a dessert having an ornamental pattern
Method of manufacturing a whipped dessert
Method of manufacturing jelly products having fibrous texture
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Profile ID: LFUS-PAI-P-22599