Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1986-01-08
1987-05-26
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426568, 426570, 426571, 426572, 426573, 426575, A23L 104
Patent
active
046685200
ABSTRACT:
A method of manufacturing a whipped dessert; wherein a gelling agent comprising two components which may form a gel when they are mixed with each other is utilized, wherein one of two components is included in a first liquid material containing at least a whipping ingredient of an aimed dessert, the other of two components of the gelling agent is included in a second liquid material containing the remaining ingredients of the aimed dessert product; and wherein the first liquid material is whipped, the second liquid material is mixed with the whipped material for gelling.
REFERENCES:
patent: 2587806 (1953-03-01), Alikonis
patent: 2846314 (1958-08-01), Aichele et al.
patent: 3365305 (1968-01-01), Hunter
patent: 4347261 (1982-08-01), Challen et al.
patent: 4348418 (1982-09-01), Smith
Miyazaki Yusuke
Ohta Minoru
Okonogi Shigeo
Tanai Sumio
Yuguchi Hiroya
Hunter Jeanette
Morinaga Mild Industry Co., Ltd.
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