Culture containing a viable cell mass of Bifidobacteria and lact

Details Culture containing a viable cell mass of Bifidobacteria and lact Culture containing a viable cell mass of Bifidobacteria and lact

1983-11-02

1986-05-13

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 61, 435253, 435885, A23C 9127, A23C 2300, C12N 120

Patent

active

045885958

ABSTRACT:
A culture containing a viable mass of Bifodobacteria and lactic acid bacteria is obtained by incubating separately or together microorganisms of the genus Bifidobacterium and Lactobacillus, and the species Streptococcus thermophilus in a medium containing milk as the main ingredient. The Streptococcus thermophilus is a strain having high oxygen uptake. When incubated separately, the microorganisms are mixed together after incubating. In the presence of the high oxygen uptake Streptococcus thermophilus, a high survival fraction of the Bifidobacteria is obtained when the culture is stored under aerobic conditions. The culture is useful in preparing food, medicine or feed.

REFERENCES:
patent: 4087559 (1978-05-01), Mutzi et al.
patent: 4187321 (1980-02-01), Mutzi et al.
patent: 4298619 (1981-11-01), Mutzi et al.
patent: 4339464 (1982-07-01), Vedamuthu

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