Process for coating foodstuff with batter containing high amylos

Details Process for coating foodstuff with batter containing high amylos Process for coating foodstuff with batter containing high amylos

1984-06-28

1985-07-16

Jones, Raymond

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426243, 426302, 426552, 426549, 426 89, 426 92, A21D 1004

Patent

active

045296073

ABSTRACT:
Frozen pre-fried convenience foodstuffs characterized by improved crispness are produced after foodstuffs coated with batter containing an effective amount of high amylose flour are partially cooked in hot fat or cooking oil, and subsequently cooked to completion by means of microwaving.

REFERENCES:
patent: Re27531 (1972-12-01), Murray et al.
patent: 3052545 (1962-09-01), Ducharme et al.
patent: 3208851 (1965-09-01), Antinori et al.
patent: 3956515 (1976-05-01), Moore et al.
patent: 4342788 (1982-08-01), Clatfelter
patent: 4427706 (1984-01-01), El-Hag

Affiliated with

Also associated with

Rating

Process for coating foodstuff with batter containing high amylos does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for coating foodstuff with batter containing high amylos, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for coating foodstuff with batter containing high amylos will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1735658