Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
Inventor
active
Asparaginases and method of preparing a heat-treated product
Enzyme exhibiting pectin methylesterase activity
Enzyme with pectin esterase activity
Gelling of pectic material using carboxylic ester hydrolase and
Lipolytic enzyme variants
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Profile ID: LFUS-PAI-P-318128