Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate
2008-07-08
2008-07-08
Prouty, Rebecca E. (Department: 1652)
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Hydrolase
C435S189000, C435S267000, C435S272000, C435S274000, C426S020000, C426S021000, C426S048000, C426S049000, C426S052000, C426S007000, C536S023200
Reexamination Certificate
active
07396670
ABSTRACT:
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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Budolfsen Gitte
Heldt-Hansen Hans Peter
Jensen Morten Tovborg
Stringer Mary Ann
Garbell Jason I.
Lambiris Elias J.
Novozymes A/S
Prouty Rebecca E.
Raghu Ganapathirama
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