Chocolate-encapsulated fillings

Details Chocolate-encapsulated fillings Chocolate-encapsulated fillings

1992-07-01

1995-01-31

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426 93, 426 98, 426103, 426306, 426606, A23G 300

Patent

active

053857445

ABSTRACT:
The presence of a specific (H.sub.2 M+HM.sub.2)-fat, either in the filling or in the coating of encapsulated fillings, results in the retardation of bloom of the chocolate composition. Therefore, the invention is concerned with encapsulated fillings, wherein the coatings display a defined (H.sub.2 M+HM.sub.2)-content. A process of preparing these encapsulated products is also included. Encapsulated products are, e.g., chocolates, pralines, biscuits, cookies, toffees, fried snacks or cakes.

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