Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1985-03-18
1986-05-20
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426589, 426639, 426650, 426 14, 426592, 426495, 426494, A23L 1221
Patent
active
045900850
ABSTRACT:
A new method for intensifying the inherent flavors of foods and for imparting other desirable organoleptic properties is disclosed. The method consists of adding to foodstuffs a flavor enhancing amount of a heat denatured concentrate of beer. There is also provided a process for producing the above described concentrate.
REFERENCES:
patent: 1228917 (1917-06-01), Heuser
patent: 1290192 (1919-01-01), Heuser
Fahy, Cooking With Beer, 1972, Elm Tree Books: London, Contents Page, Introduction Page, viii, ix, 2-3, 4-5, 10-11, 18-19, 26-27, 46-47, 64-65, 72-73, 96-97, 112-113.
Dokos John H.
Katz Edward
Moscowitz Charles M.
Sidoti Daniel R.
Anheuser-Busch Incorporated
Golian Joseph
Peoples, Jr. Veo
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