High fructose syrup and process for making same

Sugar – starch – and carbohydrates – Products – Miscellaneous

Patent

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127 30, 127 463, 435 94, C13K 100, C13K 1100

Patent

active

043952925

ABSTRACT:
A non-crystallizing starch conversion syrup which is rich in fructose and a method of treating a syrup derived from corn or other starch to increase the fructose content of the syrup. The method involves the molecular separation of fructose from dextrose by treating a fructose-dextrose feed syrup. The first component stripped out by the separation process is a dextrose rich component containing most of the higher molecular weight sugars, and thereafter an enriched fraction is recovered which consists mostly of fructose, a lesser amount of dextrose, and only a trace of other sugars.

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patent: 3483031 (1969-12-01), Lauer et al.
patent: 3806363 (1974-01-01), Takasaki
patent: 3910821 (1975-10-01), Cory

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