Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
Examiner
active
No affiliations
Amylopectin potato flakes or granules and their use in snack...
Apparatus and method for beating and rolling a food dough belt
Apparatus and method for manufacturing a loaf of bread
Apparatus and method for producing colored extruded food...
Apparatus and methods for pasteurizing food product
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Profile ID: LFUS-PAI-P-2179752